Indulge in the perfect guilt-free treat with this gluten-free and dairy-free Banana Oatmeal Blender Brownies. These brownies are rich, and moist, with a chocolatey goodness in every bite – a delightful fusion of health and flavor. Using wholesome ingredients like ripe bananas, oats, cocoa powder, almond butter and dark non-dairy chocolate, this recipe is not only delicious but also suitable for those with dietary restrictions. The best part? You can whip up these brownies in a blender for a hassle-free baking experience.
Why you’ll love these banana oatmeal blender brownies
Quick & easy This blender recipe is super to make. It’s perfect If you are in a rush or just don’t feel like spending a lot of time in the kitchen. Simply put all ingredients into the blender, blend until all the ingredients are well combined, and voilaá, brownies’ butter is ready to go to the oven.
Gluten-free These brownies are made with simple wholesome healthy ingredients. Instead of flour, I used oats in this recipe. Make sure to use gluten-free oats for gluten-free brownies.
Ingredients and substitutes
Banana Adds moisture and a great natural sweet taste. I used ripped bananas, but you can use bananas at any stage of ripeness. The ripper banana, the sweeter and more flavourful the brownies will taste.
Oats Rolled oats, but quick or instant oats will work fine as well.
Cocoa powder You can use natural or Dutch processed cocoa or a combination of the two.
Baking powder Leavening agent
Egg + egg yolk Or simply using two eggs is also possible.
Almond butter Gives the brownies a nice texture and taste. Feel free to experiment and replace it with your favorite nut butter.
Coconut oil Helps with the texture and moisture. Can be substituted with melted butter if dairy-free is not necessary.
Dark Chocolate Melted, so it’s easily incorporated into the butter when blended. I used non-dairy 70% dark chocolate.
How to make these banana oatmeal blender brownies
I’d bet there is not a simpler brownie recipe under the sun. With a high-speed blender at hand, you can get nice fudgy brownies in just 30 minutes. It only takes two simple steps – blending and baking 🧑🍳
- Blend all ingredients together on high speed until well combined.
- Bake at 180°C/350°F degrees for 20 minutes. Let cool for at least 30 minutes before serving.
Banana Oatmeal Blender Brownies (gluten-free & dairy-free)
Equipment
- high speed blender
Ingredients
- 170 g banana ripe
- 30 g oats
- 15 g cocoa powder
- 1/2 tsp baking powder
- 1 egg
- 1 egg yolk
- 110 g almond butter
- 40 g coconut oil
- 70 g honey
- 50 g melted dark chocolate (I used dairy-free 70% chocolate.)
Instructions
- Preheat the oven to 180°C/350°F degrees. Grease a 6×8-inch pan, or line with parchment.
- In a high speed blender, blend all ingredients until smooth. Spread the batter evenly into the pan.
- Bake for 20 minutes minutes. Let cool for at least 30 minutes before serving. Serve with frosting or a scoop of your favorite ice cream.