Cheesecake Style Raspberry Quinoa Cake with Almonds
Ingredients
Wet Ingredients
- 230 g plant based milk
- 125 g mascarpone
- 1 large egg
- 60 g honey
Dry Ingredients
- 30 g almond flour or almond meal
- 100 g white quinoa washed
- 100 g frozen or fresh raspberries
- handful almond slices to garnish
Instructions
- Preheat the oven to 180 degrees. Line the baking pan (bread form) with parchment paper.
- Mix all wet ingredients in a medium bowl with a hand mixer until all ingredients are well combined. Add almond flour and quinoa to the mixture and mix a bit more. The batter will be very liquidy.
- Add raspberries to the butter and mix gently with a spoon or spatula.
- Pour the batter into the pan and sprinkle it with almond slices. Bake for 50 min, r until the cake starts to get the color of caramel.