Lamington cakes are a classic Australian dessert consisting of sponge cake cubes filled with raspberry or strawberry jam, dipped in chocolate icing, and coated with desiccated coconut. Here’s a recipe to make them in a low-carb version. Moist and soft in texture, these sugar-free lamingtons are delicious and flavourful, unrecognizable from the sugary original. Why … Continue reading Easy Low-Carb Lamingtons (gluten-free)