Preheat the oven to 180 degrees. Line the baking sheet with parchment paper.
In a large mixing bowl whisk all dry ingredients.
In a medium bowl mix wet ingredients. Pour the wet ingredients into the dry ingredients and mix until completely combined. The batter will be thick, but a bit creamy.
Scoop the butter with 1,5tbsp scoop (yield 9 cookies). Place the scooped cookies about 2 inches apart onto the prepared baking sheet.
Flatten the cookie balls with wet fingers (to prevent the batter to stick to your fingers) and top the cookies with peanuts and coarsely chopped chocolate.
Bake for 15-17 minutes or until the edges start to get a brown color.
