Healthy Apple Cake (gluten-free)
Ingredients
Dry Ingredience
- 1 cup (112g) almond flour
- 1 1/4 cup (125g) gluten-free oat flour
- 1/4 cup (50g) erythritol
- 2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp nutmeg
- pinch of salt
Wet Ingredients
- 2/3 cup + 2 tbsp (200g) apple sauce
- 2 large eggs, at room temperature
- 1/2 tsp vanilla extract
Add Ins
- 2-2 1/4 cups (250-280g) apples, peeled and cut into 1/2 inch pieces
Toppings (optional)
- 1-2 tbsp (10-20g) powdered erythritol
Instructions
- Preheat the oven to 180°C/350°F degrees. Line the 9x9 inch baking pan with parchment paper.
- In a large mixing bowl whisk all dry ingredients.
- In a separate bowl mix together wet ingredients. Pour the wet ingredients into the dry ingredients and mix with spatula until completely combined.
- Stir in freshly cut apple.
- Transfer the batter to the baking pan. Use spatula to spread the batter evenly in the pan.
- Bake for 45-50 minutes or until golden brown.
- Allow the cake to cool for at least 30 minutes before cutting and serving. Serve warm dusted with powdered erythritol or a scoop of ice cream.
Notes
Nutrition (per serving = 1 piece of cake)
Calories: 102 kcal, Carbohydrates: 12g, Protein: 4g, Fat: 4g, Saturated Fat: 0g, Polyunsaturated fat: 0g, Monounsaturated fat: 0g, Trans fat: 0g, Cholesterol: 23mg, Sodium: 108mg, Potassium: 118mg, Net Carbs: 10g, Fiber: 2g, Sugar: 5g