Chickpea Flour Ginger Cookies (gluten-free)
Ingredients
- 280g chickpea flour finely ground
- 140g soften butter
- 1 egg
- 100g honey
- 2tsp baking powder
- 1 1/2 tsp cinnamon
- 1 tsp ginger powder
- 1/4 tsp ground cloves (optional)
- pinch of salt
Instructions
- Preheat the oven to 180 degrees. Line the baking sheet with parchment paper and set aside.
- Mix together the egg and honey, and soften butter. Add remaining dry ingredients and mix until the dough is formed.
- Roll the dough into 18 evenly-sized balls. Place them on the baking sheet and flatten each ball to a disk shape with your fingers.
- Bake for about 10 minutes until golden brown. Let cool on a wire rack.