No-Sugar-Added Oat Flour Blueberry Muffins
These oat flour blueberry muffins scream HEALTHY! Made without added sugar, sweetened just by banana and juicy fresh blueberries, they are made for breakfast to-go or a snacking moment when you crave something healthy, just sweet enough, and a green smoothie won't make it.
Ingredients
Wet Ingredients
- 208 g mashed banana approx. 2 middle size bananas
- 130 g nonfat greek yogurt
- 40 g butter melted
- 2 eggs at room temperature
Dry Ingredients
- 150 g gluten-free oat flour
- 1 tsp baking powder
- 1/4 tsp cinnamon
- pinch of salt
- 150 g fresh blueberies
Instructions
- Preheat the oven to 180 degrees (350F). Prepare 8 muffin cups.
- Melt the butter in a microwave or in a small saucing pan on a low-medium heat. Do not boil it. Add melted butter to a medium bowl with all wet ingedients and mix them well.
- Mix all dry ingredients (except blueberries) in a small bowl. Once mixed well, add dry ingredient mixture to the bowl of wet ingredients and mix well.
- Add blueberies and gently incorporate them to the batter.
- Separe the butter evenly to eight muffin cups and bake for 20-25 min.
- Let them cool for about 30-60 min before serving.