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100% Flax Apple Breakfast Cookies (rich in fiber & omega-3)

Servings 8
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

Dry Ingredients

  • 1/2 cup (70g) flaxseed flour (I used golden flaxseed flour.)
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder

Wet Ingredients

  • 2 tbsp (30g) butter soften or melted
  • 2 tbsp (45g) honey

Add Ins

  • handful of (25g) chopped walnuts approx. 1/4 cup
  • 1/2 cup (70g) apple, grated with a peel approx. 1/2 apple
  • 1 tbsp chia seeds (optional)

Instructions

  • Preheat the oven to 350°F/180°C degrees. Line the baking sheet with parchment paper.
  • In a large mixing bowl, whisk together butter with honey. Add dry ingredients – flaxseed flour, cinnamon, and baking powder and mix until well combined.
  • Fold in grated apple, chopped walnuts, and optionally chia seeds.
  • Scoop 1 1/2 – 2 tbsp of the dough and roll it into a ball. Place it on the parchment, and press it slightly to a disk shape. Repeat with each scooped dough. There should be enough dough for eight cookies.
  • Bake for 20 minutes or until the cookies are golden brown.
  • Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes before transferring them to a wire rack. Serve with a glass of milk or your favorite tea.

Notes

Servings: 8 cookies
Serving size: 1 cookie
Calories per serving: 102 kcal
Calories: 102kcal
Course: Breakfast
Cuisine: American
Diet: Gluten Free