Healthy Oat Strawberry Cobbler
Ingredients
- 3 tbsp (40g) butter
- 2/3 cup (80g) oat flour rolled oats blended in high speed blender for 30 sec
- 1 tsp baking powder
- 1/4 tsp salt
- 4 tbsp (80g) honey
- 1/2 cup (120 ml) milk
- 1 cup (130g) fresh strawberries, diced
Instructions
- Preheat the oven to 180°C/350°F degrees.
- Put the cold butter in the porcelain 5x8-inch pan and place it in the oven to melt for about 15 minutes.
- In a large bowl, whisk together oat flour, baking powder, and salt. Add in honey and milk and whisk until smooth. You can use a hand mixer to speed the process up.
- Remove the pan with melted butter from the oven. Slowly pour the batter into the pan. Lastly, evenly distribute diced strawberries into the pan.
- Bake for 20-25 minutes or until the toothpick inserted in the center of the cake come out clean.
- Let cool for 15 minutes before serving with a scoop of ice cream or a spoon of Greek yogurt.
Notes
Nutrition
Calories: 136 kcal, Carbohydrates: 22,6g, Protein: 2,7g, Fat: 3,8g, Saturated Fat: 1,7g, Polyunsaturated fat: 0,6g, Monounsaturated fat: 1,1g, Trans fat: 0g, Cholesterol: 6,9mg, Sodium:190mg, Potassium: 77mg, Net carbs: 21,5g, Fiber: 1,1g, Sugar: 13,8g